['Chryseobacterium.balustinum_5_TSB_Bae, Y.M., Zheng, L., Hyun, J.E., Jung, K.S., Heu, S. and Lee, S.Y., 2014. Growth characteristics and biofilm formation of various spoilage bacteria isolated from fresh produce. Journal of food science, 79(10), pp.M2072-M2080.'
'Enterobacter.sp._5_TSB_Bae, Y.M., Zheng, L., Hyun, J.E., Jung, K.S., Heu, S. and Lee, S.Y., 2014. Growth characteristics and biofilm formation of various spoilage bacteria isolated from fresh produce. Journal of food science, 79(10), pp.M2072-M2080.'
'Pantoea.agglomerans.1_5_TSB_Bae, Y.M., Zheng, L., Hyun, J.E., Jung, K.S., Heu, S. and Lee, S.Y., 2014. Growth characteristics and biofilm formation of various spoilage bacteria isolated from fresh produce. Journal of food science, 79(10), pp.M2072-M2080.'
'Pantoea.agglomerans.2_5_TSB_Bae, Y.M., Zheng, L., Hyun, J.E., Jung, K.S., Heu, S. and Lee, S.Y., 2014. Growth characteristics and biofilm formation of various spoilage bacteria isolated from fresh produce. Journal of food science, 79(10), pp.M2072-M2080.'
'Bacillus.pumilus_5_TSB_Bae, Y.M., Zheng, L., Hyun, J.E., Jung, K.S., Heu, S. and Lee, S.Y., 2014. Growth characteristics and biofilm formation of various spoilage bacteria isolated from fresh produce. Journal of food science, 79(10), pp.M2072-M2080.'
'Clavibacter.michiganensis_5_TSB_Bae, Y.M., Zheng, L., Hyun, J.E., Jung, K.S., Heu, S. and Lee, S.Y., 2014. Growth characteristics and biofilm formation of various spoilage bacteria isolated from fresh produce. Journal of food science, 79(10), pp.M2072-M2080.'
'Pseudomonas.fluorescens.1_5_TSB_Bae, Y.M., Zheng, L., Hyun, J.E., Jung, K.S., Heu, S. and Lee, S.Y., 2014. Growth characteristics and biofilm formation of various spoilage bacteria isolated from fresh produce. Journal of food science, 79(10), pp.M2072-M2080.'
'Pseudomonas.fluorescens.2_5_TSB_Bae, Y.M., Zheng, L., Hyun, J.E., Jung, K.S., Heu, S. and Lee, S.Y., 2014. Growth characteristics and biofilm formation of various spoilage bacteria isolated from fresh produce. Journal of food science, 79(10), pp.M2072-M2080.'
'Acinetobacter.clacoaceticus.1_5_TSB_Bae, Y.M., Zheng, L., Hyun, J.E., Jung, K.S., Heu, S. and Lee, S.Y., 2014. Growth characteristics and biofilm formation of various spoilage bacteria isolated from fresh produce. Journal of food science, 79(10), pp.M2072-M2080.'
'Acinetobacter.clacoaceticus.2_5_TSB_Bae, Y.M., Zheng, L., Hyun, J.E., Jung, K.S., Heu, S. and Lee, S.Y., 2014. Growth characteristics and biofilm formation of various spoilage bacteria isolated from fresh produce. Journal of food science, 79(10), pp.M2072-M2080.'
'Stenotrophomonas.maltophilia.1_5_TSB_Bae, Y.M., Zheng, L., Hyun, J.E., Jung, K.S., Heu, S. and Lee, S.Y., 2014. Growth characteristics and biofilm formation of various spoilage bacteria isolated from fresh produce. Journal of food science, 79(10), pp.M2072-M2080.'
'Stenotrophomonas.maltophilia.2_5_TSB_Bae, Y.M., Zheng, L., Hyun, J.E., Jung, K.S., Heu, S. and Lee, S.Y., 2014. Growth characteristics and biofilm formation of various spoilage bacteria isolated from fresh produce. Journal of food science, 79(10), pp.M2072-M2080.'
'Klebsiella.pneumonia_5_TSB_Bae, Y.M., Zheng, L., Hyun, J.E., Jung, K.S., Heu, S. and Lee, S.Y., 2014. Growth characteristics and biofilm formation of various spoilage bacteria isolated from fresh produce. Journal of food science, 79(10), pp.M2072-M2080.'
'Dickeya.zeae_5_TSB_Bae, Y.M., Zheng, L., Hyun, J.E., Jung, K.S., Heu, S. and Lee, S.Y., 2014. Growth characteristics and biofilm formation of various spoilage bacteria isolated from fresh produce. Journal of food science, 79(10), pp.M2072-M2080.'
'Pectobacterium.carotovorum.subsp..Carotovorum.Pcc2_5_TSB_Bae, Y.M., Zheng, L., Hyun, J.E., Jung, K.S., Heu, S. and Lee, S.Y., 2014. Growth characteristics and biofilm formation of various spoilage bacteria isolated from fresh produce. Journal of food science, 79(10), pp.M2072-M2080.'
'Pantoea.agglomerans..RDA.R._5_TSB_Bae, Y.M., Zheng, L., Hyun, J.E., Jung, K.S., Heu, S. and Lee, S.Y., 2014. Growth characteristics and biofilm formation of various spoilage bacteria isolated from fresh produce. Journal of food science, 79(10), pp.M2072-M2080.'
'Dickeya.zeae..RDA.R._5_TSB_Bae, Y.M., Zheng, L., Hyun, J.E., Jung, K.S., Heu, S. and Lee, S.Y., 2014. Growth characteristics and biofilm formation of various spoilage bacteria isolated from fresh produce. Journal of food science, 79(10), pp.M2072-M2080.'
'Acinetobacter.clacoaceticus..RDA.R._5_TSB_Bae, Y.M., Zheng, L., Hyun, J.E., Jung, K.S., Heu, S. and Lee, S.Y., 2014. Growth characteristics and biofilm formation of various spoilage bacteria isolated from fresh produce. Journal of food science, 79(10), pp.M2072-M2080.'
'Stenotrophomonas.maltophilia..RDA.R._5_TSB_Bae, Y.M., Zheng, L., Hyun, J.E., Jung, K.S., Heu, S. and Lee, S.Y., 2014. Growth characteristics and biofilm formation of various spoilage bacteria isolated from fresh produce. Journal of food science, 79(10), pp.M2072-M2080.'
'Klebsiella.pneumonia..RDA.R._5_TSB_Bae, Y.M., Zheng, L., Hyun, J.E., Jung, K.S., Heu, S. and Lee, S.Y., 2014. Growth characteristics and biofilm formation of various spoilage bacteria isolated from fresh produce. Journal of food science, 79(10), pp.M2072-M2080.'
'Bacillus.pumilus..RDA.R._5_TSB_Bae, Y.M., Zheng, L., Hyun, J.E., Jung, K.S., Heu, S. and Lee, S.Y., 2014. Growth characteristics and biofilm formation of various spoilage bacteria isolated from fresh produce. Journal of food science, 79(10), pp.M2072-M2080.'
'Clavibacter.michiganensis..RDA.R._5_TSB_Bae, Y.M., Zheng, L., Hyun, J.E., Jung, K.S., Heu, S. and Lee, S.Y., 2014. Growth characteristics and biofilm formation of various spoilage bacteria isolated from fresh produce. Journal of food science, 79(10), pp.M2072-M2080.'
'Chryseobacterium.balustinum_15_TSB_Bae, Y.M., Zheng, L., Hyun, J.E., Jung, K.S., Heu, S. and Lee, S.Y., 2014. Growth characteristics and biofilm formation of various spoilage bacteria isolated from fresh produce. Journal of food science, 79(10), pp.M2072-M2080.'
'Enterobacter.sp._15_TSB_Bae, Y.M., Zheng, L., Hyun, J.E., Jung, K.S., Heu, S. and Lee, S.Y., 2014. Growth characteristics and biofilm formation of various spoilage bacteria isolated from fresh produce. Journal of food science, 79(10), pp.M2072-M2080.'
'Pantoea.agglomerans.1_15_TSB_Bae, Y.M., Zheng, L., Hyun, J.E., Jung, K.S., Heu, S. and Lee, S.Y., 2014. Growth characteristics and biofilm formation of various spoilage bacteria isolated from fresh produce. Journal of food science, 79(10), pp.M2072-M2080.'
'Pantoea.agglomerans.2_15_TSB_Bae, Y.M., Zheng, L., Hyun, J.E., Jung, K.S., Heu, S. and Lee, S.Y., 2014. Growth characteristics and biofilm formation of various spoilage bacteria isolated from fresh produce. Journal of food science, 79(10), pp.M2072-M2080.'
'Bacillus.pumilus_15_TSB_Bae, Y.M., Zheng, L., Hyun, J.E., Jung, K.S., Heu, S. and Lee, S.Y., 2014. Growth characteristics and biofilm formation of various spoilage bacteria isolated from fresh produce. Journal of food science, 79(10), pp.M2072-M2080.'
'Clavibacter.michiganensis_15_TSB_Bae, Y.M., Zheng, L., Hyun, J.E., Jung, K.S., Heu, S. and Lee, S.Y., 2014. Growth characteristics and biofilm formation of various spoilage bacteria isolated from fresh produce. Journal of food science, 79(10), pp.M2072-M2080.'
'Pseudomonas.fluorescens.1_15_TSB_Bae, Y.M., Zheng, L., Hyun, J.E., Jung, K.S., Heu, S. and Lee, S.Y., 2014. Growth characteristics and biofilm formation of various spoilage bacteria isolated from fresh produce. Journal of food science, 79(10), pp.M2072-M2080.'
'Pseudomonas.fluorescens.2_15_TSB_Bae, Y.M., Zheng, L., Hyun, J.E., Jung, K.S., Heu, S. and Lee, S.Y., 2014. Growth characteristics and biofilm formation of various spoilage bacteria isolated from fresh produce. Journal of food science, 79(10), pp.M2072-M2080.'
'Acinetobacter.clacoaceticus.1_15_TSB_Bae, Y.M., Zheng, L., Hyun, J.E., Jung, K.S., Heu, S. and Lee, S.Y., 2014. Growth characteristics and biofilm formation of various spoilage bacteria isolated from fresh produce. Journal of food science, 79(10), pp.M2072-M2080.'
'Acinetobacter.clacoaceticus.2_15_TSB_Bae, Y.M., Zheng, L., Hyun, J.E., Jung, K.S., Heu, S. and Lee, S.Y., 2014. Growth characteristics and biofilm formation of various spoilage bacteria isolated from fresh produce. Journal of food science, 79(10), pp.M2072-M2080.'
'Stenotrophomonas.maltophilia.1_15_TSB_Bae, Y.M., Zheng, L., Hyun, J.E., Jung, K.S., Heu, S. and Lee, S.Y., 2014. Growth characteristics and biofilm formation of various spoilage bacteria isolated from fresh produce. Journal of food science, 79(10), pp.M2072-M2080.'
'Stenotrophomonas.maltophilia.2_15_TSB_Bae, Y.M., Zheng, L., Hyun, J.E., Jung, K.S., Heu, S. and Lee, S.Y., 2014. Growth characteristics and biofilm formation of various spoilage bacteria isolated from fresh produce. Journal of food science, 79(10), pp.M2072-M2080.'
'Klebsiella.pneumonia_15_TSB_Bae, Y.M., Zheng, L., Hyun, J.E., Jung, K.S., Heu, S. and Lee, S.Y., 2014. Growth characteristics and biofilm formation of various spoilage bacteria isolated from fresh produce. Journal of food science, 79(10), pp.M2072-M2080.'
'Dickeya.zeae_15_TSB_Bae, Y.M., Zheng, L., Hyun, J.E., Jung, K.S., Heu, S. and Lee, S.Y., 2014. Growth characteristics and biofilm formation of various spoilage bacteria isolated from fresh produce. Journal of food science, 79(10), pp.M2072-M2080.'
'Pectobacterium.carotovorum.subsp..Carotovorum.Pcc2_15_TSB_Bae, Y.M., Zheng, L., Hyun, J.E., Jung, K.S., Heu, S. and Lee, S.Y., 2014. Growth characteristics and biofilm formation of various spoilage bacteria isolated from fresh produce. Journal of food science, 79(10), pp.M2072-M2080.'
'Pantoea.agglomerans..RDA.R._15_TSB_Bae, Y.M., Zheng, L., Hyun, J.E., Jung, K.S., Heu, S. and Lee, S.Y., 2014. Growth characteristics and biofilm formation of various spoilage bacteria isolated from fresh produce. Journal of food science, 79(10), pp.M2072-M2080.'
'Dickeya.zeae..RDA.R._15_TSB_Bae, Y.M., Zheng, L., Hyun, J.E., Jung, K.S., Heu, S. and Lee, S.Y., 2014. Growth characteristics and biofilm formation of various spoilage bacteria isolated from fresh produce. Journal of food science, 79(10), pp.M2072-M2080.'
'Acinetobacter.clacoaceticus..RDA.R._15_TSB_Bae, Y.M., Zheng, L., Hyun, J.E., Jung, K.S., Heu, S. and Lee, S.Y., 2014. Growth characteristics and biofilm formation of various spoilage bacteria isolated from fresh produce. Journal of food science, 79(10), pp.M2072-M2080.'
'Stenotrophomonas.maltophilia..RDA.R._15_TSB_Bae, Y.M., Zheng, L., Hyun, J.E., Jung, K.S., Heu, S. and Lee, S.Y., 2014. Growth characteristics and biofilm formation of various spoilage bacteria isolated from fresh produce. Journal of food science, 79(10), pp.M2072-M2080.'
'Klebsiella.pneumonia..RDA.R._15_TSB_Bae, Y.M., Zheng, L., Hyun, J.E., Jung, K.S., Heu, S. and Lee, S.Y., 2014. Growth characteristics and biofilm formation of various spoilage bacteria isolated from fresh produce. Journal of food science, 79(10), pp.M2072-M2080.'
'Bacillus.pumilus..RDA.R._15_TSB_Bae, Y.M., Zheng, L., Hyun, J.E., Jung, K.S., Heu, S. and Lee, S.Y., 2014. Growth characteristics and biofilm formation of various spoilage bacteria isolated from fresh produce. Journal of food science, 79(10), pp.M2072-M2080.'
'Clavibacter.michiganensis..RDA.R._15_TSB_Bae, Y.M., Zheng, L., Hyun, J.E., Jung, K.S., Heu, S. and Lee, S.Y., 2014. Growth characteristics and biofilm formation of various spoilage bacteria isolated from fresh produce. Journal of food science, 79(10), pp.M2072-M2080.'
'Chryseobacterium.balustinum_25_TSB_Bae, Y.M., Zheng, L., Hyun, J.E., Jung, K.S., Heu, S. and Lee, S.Y., 2014. Growth characteristics and biofilm formation of various spoilage bacteria isolated from fresh produce. Journal of food science, 79(10), pp.M2072-M2080.'
'Enterobacter.sp._25_TSB_Bae, Y.M., Zheng, L., Hyun, J.E., Jung, K.S., Heu, S. and Lee, S.Y., 2014. Growth characteristics and biofilm formation of various spoilage bacteria isolated from fresh produce. Journal of food science, 79(10), pp.M2072-M2080.'
'Pantoea.agglomerans.1_25_TSB_Bae, Y.M., Zheng, L., Hyun, J.E., Jung, K.S., Heu, S. and Lee, S.Y., 2014. Growth characteristics and biofilm formation of various spoilage bacteria isolated from fresh produce. Journal of food science, 79(10), pp.M2072-M2080.'
'Pantoea.agglomerans.2_25_TSB_Bae, Y.M., Zheng, L., Hyun, J.E., Jung, K.S., Heu, S. and Lee, S.Y., 2014. Growth characteristics and biofilm formation of various spoilage bacteria isolated from fresh produce. Journal of food science, 79(10), pp.M2072-M2080.'
'Bacillus.pumilus_25_TSB_Bae, Y.M., Zheng, L., Hyun, J.E., Jung, K.S., Heu, S. and Lee, S.Y., 2014. Growth characteristics and biofilm formation of various spoilage bacteria isolated from fresh produce. Journal of food science, 79(10), pp.M2072-M2080.'
'Clavibacter.michiganensis_25_TSB_Bae, Y.M., Zheng, L., Hyun, J.E., Jung, K.S., Heu, S. and Lee, S.Y., 2014. Growth characteristics and biofilm formation of various spoilage bacteria isolated from fresh produce. Journal of food science, 79(10), pp.M2072-M2080.'
'Pseudomonas.fluorescens.1_25_TSB_Bae, Y.M., Zheng, L., Hyun, J.E., Jung, K.S., Heu, S. and Lee, S.Y., 2014. Growth characteristics and biofilm formation of various spoilage bacteria isolated from fresh produce. Journal of food science, 79(10), pp.M2072-M2080.'
'Pseudomonas.fluorescens.2_25_TSB_Bae, Y.M., Zheng, L., Hyun, J.E., Jung, K.S., Heu, S. and Lee, S.Y., 2014. Growth characteristics and biofilm formation of various spoilage bacteria isolated from fresh produce. Journal of food science, 79(10), pp.M2072-M2080.'
'Acinetobacter.clacoaceticus.1_25_TSB_Bae, Y.M., Zheng, L., Hyun, J.E., Jung, K.S., Heu, S. and Lee, S.Y., 2014. Growth characteristics and biofilm formation of various spoilage bacteria isolated from fresh produce. Journal of food science, 79(10), pp.M2072-M2080.'
'Acinetobacter.clacoaceticus.2_25_TSB_Bae, Y.M., Zheng, L., Hyun, J.E., Jung, K.S., Heu, S. and Lee, S.Y., 2014. Growth characteristics and biofilm formation of various spoilage bacteria isolated from fresh produce. Journal of food science, 79(10), pp.M2072-M2080.'
'Stenotrophomonas.maltophilia.1_25_TSB_Bae, Y.M., Zheng, L., Hyun, J.E., Jung, K.S., Heu, S. and Lee, S.Y., 2014. Growth characteristics and biofilm formation of various spoilage bacteria isolated from fresh produce. Journal of food science, 79(10), pp.M2072-M2080.'
'Stenotrophomonas.maltophilia.2_25_TSB_Bae, Y.M., Zheng, L., Hyun, J.E., Jung, K.S., Heu, S. and Lee, S.Y., 2014. Growth characteristics and biofilm formation of various spoilage bacteria isolated from fresh produce. Journal of food science, 79(10), pp.M2072-M2080.'
'Klebsiella.pneumonia_25_TSB_Bae, Y.M., Zheng, L., Hyun, J.E., Jung, K.S., Heu, S. and Lee, S.Y., 2014. Growth characteristics and biofilm formation of various spoilage bacteria isolated from fresh produce. Journal of food science, 79(10), pp.M2072-M2080.'
'Dickeya.zeae_25_TSB_Bae, Y.M., Zheng, L., Hyun, J.E., Jung, K.S., Heu, S. and Lee, S.Y., 2014. Growth characteristics and biofilm formation of various spoilage bacteria isolated from fresh produce. Journal of food science, 79(10), pp.M2072-M2080.'
'Pectobacterium.carotovorum.subsp..Carotovorum.Pcc2_25_TSB_Bae, Y.M., Zheng, L., Hyun, J.E., Jung, K.S., Heu, S. and Lee, S.Y., 2014. Growth characteristics and biofilm formation of various spoilage bacteria isolated from fresh produce. Journal of food science, 79(10), pp.M2072-M2080.'
'Pantoea.agglomerans..RDA.R._25_TSB_Bae, Y.M., Zheng, L., Hyun, J.E., Jung, K.S., Heu, S. and Lee, S.Y., 2014. Growth characteristics and biofilm formation of various spoilage bacteria isolated from fresh produce. Journal of food science, 79(10), pp.M2072-M2080.'
'Dickeya.zeae..RDA.R._25_TSB_Bae, Y.M., Zheng, L., Hyun, J.E., Jung, K.S., Heu, S. and Lee, S.Y., 2014. Growth characteristics and biofilm formation of various spoilage bacteria isolated from fresh produce. Journal of food science, 79(10), pp.M2072-M2080.'
'Acinetobacter.clacoaceticus..RDA.R._25_TSB_Bae, Y.M., Zheng, L., Hyun, J.E., Jung, K.S., Heu, S. and Lee, S.Y., 2014. Growth characteristics and biofilm formation of various spoilage bacteria isolated from fresh produce. Journal of food science, 79(10), pp.M2072-M2080.'
'Stenotrophomonas.maltophilia..RDA.R._25_TSB_Bae, Y.M., Zheng, L., Hyun, J.E., Jung, K.S., Heu, S. and Lee, S.Y., 2014. Growth characteristics and biofilm formation of various spoilage bacteria isolated from fresh produce. Journal of food science, 79(10), pp.M2072-M2080.'
'Klebsiella.pneumonia..RDA.R._25_TSB_Bae, Y.M., Zheng, L., Hyun, J.E., Jung, K.S., Heu, S. and Lee, S.Y., 2014. Growth characteristics and biofilm formation of various spoilage bacteria isolated from fresh produce. Journal of food science, 79(10), pp.M2072-M2080.'
'Bacillus.pumilus..RDA.R._25_TSB_Bae, Y.M., Zheng, L., Hyun, J.E., Jung, K.S., Heu, S. and Lee, S.Y., 2014. Growth characteristics and biofilm formation of various spoilage bacteria isolated from fresh produce. Journal of food science, 79(10), pp.M2072-M2080.'
'Clavibacter.michiganensis..RDA.R._25_TSB_Bae, Y.M., Zheng, L., Hyun, J.E., Jung, K.S., Heu, S. and Lee, S.Y., 2014. Growth characteristics and biofilm formation of various spoilage bacteria isolated from fresh produce. Journal of food science, 79(10), pp.M2072-M2080.'
'Chryseobacterium.balustinum_35_TSB_Bae, Y.M., Zheng, L., Hyun, J.E., Jung, K.S., Heu, S. and Lee, S.Y., 2014. Growth characteristics and biofilm formation of various spoilage bacteria isolated from fresh produce. Journal of food science, 79(10), pp.M2072-M2080.'
'Enterobacter.sp._35_TSB_Bae, Y.M., Zheng, L., Hyun, J.E., Jung, K.S., Heu, S. and Lee, S.Y., 2014. Growth characteristics and biofilm formation of various spoilage bacteria isolated from fresh produce. Journal of food science, 79(10), pp.M2072-M2080.'
'Pantoea.agglomerans.1_35_TSB_Bae, Y.M., Zheng, L., Hyun, J.E., Jung, K.S., Heu, S. and Lee, S.Y., 2014. Growth characteristics and biofilm formation of various spoilage bacteria isolated from fresh produce. Journal of food science, 79(10), pp.M2072-M2080.'
'Pantoea.agglomerans.2_35_TSB_Bae, Y.M., Zheng, L., Hyun, J.E., Jung, K.S., Heu, S. and Lee, S.Y., 2014. Growth characteristics and biofilm formation of various spoilage bacteria isolated from fresh produce. Journal of food science, 79(10), pp.M2072-M2080.'
'Bacillus.pumilus_35_TSB_Bae, Y.M., Zheng, L., Hyun, J.E., Jung, K.S., Heu, S. and Lee, S.Y., 2014. Growth characteristics and biofilm formation of various spoilage bacteria isolated from fresh produce. Journal of food science, 79(10), pp.M2072-M2080.'
'Clavibacter.michiganensis_35_TSB_Bae, Y.M., Zheng, L., Hyun, J.E., Jung, K.S., Heu, S. and Lee, S.Y., 2014. Growth characteristics and biofilm formation of various spoilage bacteria isolated from fresh produce. Journal of food science, 79(10), pp.M2072-M2080.'
'Pseudomonas.fluorescens.1_35_TSB_Bae, Y.M., Zheng, L., Hyun, J.E., Jung, K.S., Heu, S. and Lee, S.Y., 2014. Growth characteristics and biofilm formation of various spoilage bacteria isolated from fresh produce. Journal of food science, 79(10), pp.M2072-M2080.'
'Pseudomonas.fluorescens.2_35_TSB_Bae, Y.M., Zheng, L., Hyun, J.E., Jung, K.S., Heu, S. and Lee, S.Y., 2014. Growth characteristics and biofilm formation of various spoilage bacteria isolated from fresh produce. Journal of food science, 79(10), pp.M2072-M2080.'
'Acinetobacter.clacoaceticus.1_35_TSB_Bae, Y.M., Zheng, L., Hyun, J.E., Jung, K.S., Heu, S. and Lee, S.Y., 2014. Growth characteristics and biofilm formation of various spoilage bacteria isolated from fresh produce. Journal of food science, 79(10), pp.M2072-M2080.'
'Acinetobacter.clacoaceticus.2_35_TSB_Bae, Y.M., Zheng, L., Hyun, J.E., Jung, K.S., Heu, S. and Lee, S.Y., 2014. Growth characteristics and biofilm formation of various spoilage bacteria isolated from fresh produce. Journal of food science, 79(10), pp.M2072-M2080.'
'Stenotrophomonas.maltophilia.1_35_TSB_Bae, Y.M., Zheng, L., Hyun, J.E., Jung, K.S., Heu, S. and Lee, S.Y., 2014. Growth characteristics and biofilm formation of various spoilage bacteria isolated from fresh produce. Journal of food science, 79(10), pp.M2072-M2080.'
'Stenotrophomonas.maltophilia.2_35_TSB_Bae, Y.M., Zheng, L., Hyun, J.E., Jung, K.S., Heu, S. and Lee, S.Y., 2014. Growth characteristics and biofilm formation of various spoilage bacteria isolated from fresh produce. Journal of food science, 79(10), pp.M2072-M2080.'
'Klebsiella.pneumonia_35_TSB_Bae, Y.M., Zheng, L., Hyun, J.E., Jung, K.S., Heu, S. and Lee, S.Y., 2014. Growth characteristics and biofilm formation of various spoilage bacteria isolated from fresh produce. Journal of food science, 79(10), pp.M2072-M2080.'
'Dickeya.zeae_35_TSB_Bae, Y.M., Zheng, L., Hyun, J.E., Jung, K.S., Heu, S. and Lee, S.Y., 2014. Growth characteristics and biofilm formation of various spoilage bacteria isolated from fresh produce. Journal of food science, 79(10), pp.M2072-M2080.'
'Pectobacterium.carotovorum.subsp..Carotovorum.Pcc2_35_TSB_Bae, Y.M., Zheng, L., Hyun, J.E., Jung, K.S., Heu, S. and Lee, S.Y., 2014. Growth characteristics and biofilm formation of various spoilage bacteria isolated from fresh produce. Journal of food science, 79(10), pp.M2072-M2080.'
'Pantoea.agglomerans..RDA.R._35_TSB_Bae, Y.M., Zheng, L., Hyun, J.E., Jung, K.S., Heu, S. and Lee, S.Y., 2014. Growth characteristics and biofilm formation of various spoilage bacteria isolated from fresh produce. Journal of food science, 79(10), pp.M2072-M2080.'
'Dickeya.zeae..RDA.R._35_TSB_Bae, Y.M., Zheng, L., Hyun, J.E., Jung, K.S., Heu, S. and Lee, S.Y., 2014. Growth characteristics and biofilm formation of various spoilage bacteria isolated from fresh produce. Journal of food science, 79(10), pp.M2072-M2080.'
'Acinetobacter.clacoaceticus..RDA.R._35_TSB_Bae, Y.M., Zheng, L., Hyun, J.E., Jung, K.S., Heu, S. and Lee, S.Y., 2014. Growth characteristics and biofilm formation of various spoilage bacteria isolated from fresh produce. Journal of food science, 79(10), pp.M2072-M2080.'
'Stenotrophomonas.maltophilia..RDA.R._35_TSB_Bae, Y.M., Zheng, L., Hyun, J.E., Jung, K.S., Heu, S. and Lee, S.Y., 2014. Growth characteristics and biofilm formation of various spoilage bacteria isolated from fresh produce. Journal of food science, 79(10), pp.M2072-M2080.'
'Klebsiella.pneumonia..RDA.R._35_TSB_Bae, Y.M., Zheng, L., Hyun, J.E., Jung, K.S., Heu, S. and Lee, S.Y., 2014. Growth characteristics and biofilm formation of various spoilage bacteria isolated from fresh produce. Journal of food science, 79(10), pp.M2072-M2080.'
'Bacillus.pumilus..RDA.R._35_TSB_Bae, Y.M., Zheng, L., Hyun, J.E., Jung, K.S., Heu, S. and Lee, S.Y., 2014. Growth characteristics and biofilm formation of various spoilage bacteria isolated from fresh produce. Journal of food science, 79(10), pp.M2072-M2080.'
'Clavibacter.michiganensis..RDA.R._35_TSB_Bae, Y.M., Zheng, L., Hyun, J.E., Jung, K.S., Heu, S. and Lee, S.Y., 2014. Growth characteristics and biofilm formation of various spoilage bacteria isolated from fresh produce. Journal of food science, 79(10), pp.M2072-M2080.'
'Tetraselmis tetrahele_5_ESAW_Bernhardt, J.R., Sunday, J.M. and O’Connor, M.I., 2018. Metabolic theory and the temperature-size rule explain the temperature dependence of population carrying capacity. The American naturalist, 192(6), pp.687-697.'
'Tetraselmis tetrahele_8_ESAW_Bernhardt, J.R., Sunday, J.M. and O’Connor, M.I., 2018. Metabolic theory and the temperature-size rule explain the temperature dependence of population carrying capacity. The American naturalist, 192(6), pp.687-697.'
'Tetraselmis tetrahele_16_ESAW_Bernhardt, J.R., Sunday, J.M. and O’Connor, M.I., 2018. Metabolic theory and the temperature-size rule explain the temperature dependence of population carrying capacity. The American naturalist, 192(6), pp.687-697.'
'Tetraselmis tetrahele_25_ESAW_Bernhardt, J.R., Sunday, J.M. and O’Connor, M.I., 2018. Metabolic theory and the temperature-size rule explain the temperature dependence of population carrying capacity. The American naturalist, 192(6), pp.687-697.'
'Tetraselmis tetrahele_32_ESAW_Bernhardt, J.R., Sunday, J.M. and O’Connor, M.I., 2018. Metabolic theory and the temperature-size rule explain the temperature dependence of population carrying capacity. The American naturalist, 192(6), pp.687-697.'
'Staphylococcus spp._2_Raw Chicken Breast_Galarz, L.A., Fonseca, G.G. and Prentice, C., 2016. Predicting bacterial growth in raw, salted, and cooked chicken breast fillets during storage. Food Science and Technology International, 22(6), pp.461-474.'
'Staphylococcus spp._4_Raw Chicken Breast_Galarz, L.A., Fonseca, G.G. and Prentice, C., 2016. Predicting bacterial growth in raw, salted, and cooked chicken breast fillets during storage. Food Science and Technology International, 22(6), pp.461-474.'
'Staphylococcus spp._7_Raw Chicken Breast_Galarz, L.A., Fonseca, G.G. and Prentice, C., 2016. Predicting bacterial growth in raw, salted, and cooked chicken breast fillets during storage. Food Science and Technology International, 22(6), pp.461-474.'
'Staphylococcus spp._10_Raw Chicken Breast_Galarz, L.A., Fonseca, G.G. and Prentice, C., 2016. Predicting bacterial growth in raw, salted, and cooked chicken breast fillets during storage. Food Science and Technology International, 22(6), pp.461-474.'
'Staphylococcus spp._15_Raw Chicken Breast_Galarz, L.A., Fonseca, G.G. and Prentice, C., 2016. Predicting bacterial growth in raw, salted, and cooked chicken breast fillets during storage. Food Science and Technology International, 22(6), pp.461-474.'
'Staphylococcus spp._20_Raw Chicken Breast_Galarz, L.A., Fonseca, G.G. and Prentice, C., 2016. Predicting bacterial growth in raw, salted, and cooked chicken breast fillets during storage. Food Science and Technology International, 22(6), pp.461-474.'
'Staphylococcus spp._2_Salted Chicken Breast_Galarz, L.A., Fonseca, G.G. and Prentice, C., 2016. Predicting bacterial growth in raw, salted, and cooked chicken breast fillets during storage. Food Science and Technology International, 22(6), pp.461-474.'
'Staphylococcus spp._4_Salted Chicken Breast_Galarz, L.A., Fonseca, G.G. and Prentice, C., 2016. Predicting bacterial growth in raw, salted, and cooked chicken breast fillets during storage. Food Science and Technology International, 22(6), pp.461-474.'
'Staphylococcus spp._7_Salted Chicken Breast_Galarz, L.A., Fonseca, G.G. and Prentice, C., 2016. Predicting bacterial growth in raw, salted, and cooked chicken breast fillets during storage. Food Science and Technology International, 22(6), pp.461-474.'
'Staphylococcus spp._10_Salted Chicken Breast_Galarz, L.A., Fonseca, G.G. and Prentice, C., 2016. Predicting bacterial growth in raw, salted, and cooked chicken breast fillets during storage. Food Science and Technology International, 22(6), pp.461-474.'
'Staphylococcus spp._15_Salted Chicken Breast_Galarz, L.A., Fonseca, G.G. and Prentice, C., 2016. Predicting bacterial growth in raw, salted, and cooked chicken breast fillets during storage. Food Science and Technology International, 22(6), pp.461-474.'
'Staphylococcus spp._20_Salted Chicken Breast_Galarz, L.A., Fonseca, G.G. and Prentice, C., 2016. Predicting bacterial growth in raw, salted, and cooked chicken breast fillets during storage. Food Science and Technology International, 22(6), pp.461-474.'
'Staphylococcus spp._2_Cooked Chicken Breast_Galarz, L.A., Fonseca, G.G. and Prentice, C., 2016. Predicting bacterial growth in raw, salted, and cooked chicken breast fillets during storage. Food Science and Technology International, 22(6), pp.461-474.'
'Staphylococcus spp._4_Cooked Chicken Breast_Galarz, L.A., Fonseca, G.G. and Prentice, C., 2016. Predicting bacterial growth in raw, salted, and cooked chicken breast fillets during storage. Food Science and Technology International, 22(6), pp.461-474.'
'Staphylococcus spp._7_Cooked Chicken Breast_Galarz, L.A., Fonseca, G.G. and Prentice, C., 2016. Predicting bacterial growth in raw, salted, and cooked chicken breast fillets during storage. Food Science and Technology International, 22(6), pp.461-474.'
'Staphylococcus spp._10_Cooked Chicken Breast_Galarz, L.A., Fonseca, G.G. and Prentice, C., 2016. Predicting bacterial growth in raw, salted, and cooked chicken breast fillets during storage. Food Science and Technology International, 22(6), pp.461-474.'
'Staphylococcus spp._15_Cooked Chicken Breast_Galarz, L.A., Fonseca, G.G. and Prentice, C., 2016. Predicting bacterial growth in raw, salted, and cooked chicken breast fillets during storage. Food Science and Technology International, 22(6), pp.461-474.'
'Staphylococcus spp._20_Cooked Chicken Breast_Galarz, L.A., Fonseca, G.G. and Prentice, C., 2016. Predicting bacterial growth in raw, salted, and cooked chicken breast fillets during storage. Food Science and Technology International, 22(6), pp.461-474.'
'Pseudomonas spp._2_Raw Chicken Breast_Galarz, L.A., Fonseca, G.G. and Prentice, C., 2016. Predicting bacterial growth in raw, salted, and cooked chicken breast fillets during storage. Food Science and Technology International, 22(6), pp.461-474.'
'Pseudomonas spp._4_Raw Chicken Breast_Galarz, L.A., Fonseca, G.G. and Prentice, C., 2016. Predicting bacterial growth in raw, salted, and cooked chicken breast fillets during storage. Food Science and Technology International, 22(6), pp.461-474.'
'Pseudomonas spp._7_Raw Chicken Breast_Galarz, L.A., Fonseca, G.G. and Prentice, C., 2016. Predicting bacterial growth in raw, salted, and cooked chicken breast fillets during storage. Food Science and Technology International, 22(6), pp.461-474.'
'Pseudomonas spp._10_Raw Chicken Breast_Galarz, L.A., Fonseca, G.G. and Prentice, C., 2016. Predicting bacterial growth in raw, salted, and cooked chicken breast fillets during storage. Food Science and Technology International, 22(6), pp.461-474.'
'Pseudomonas spp._15_Raw Chicken Breast_Galarz, L.A., Fonseca, G.G. and Prentice, C., 2016. Predicting bacterial growth in raw, salted, and cooked chicken breast fillets during storage. Food Science and Technology International, 22(6), pp.461-474.'
'Pseudomonas spp._20_Raw Chicken Breast_Galarz, L.A., Fonseca, G.G. and Prentice, C., 2016. Predicting bacterial growth in raw, salted, and cooked chicken breast fillets during storage. Food Science and Technology International, 22(6), pp.461-474.'
'Pseudomonas spp._2_Salted Chicken Breast_Galarz, L.A., Fonseca, G.G. and Prentice, C., 2016. Predicting bacterial growth in raw, salted, and cooked chicken breast fillets during storage. Food Science and Technology International, 22(6), pp.461-474.'
'Pseudomonas spp._4_Salted Chicken Breast_Galarz, L.A., Fonseca, G.G. and Prentice, C., 2016. Predicting bacterial growth in raw, salted, and cooked chicken breast fillets during storage. Food Science and Technology International, 22(6), pp.461-474.'
'Pseudomonas spp._7_Salted Chicken Breast_Galarz, L.A., Fonseca, G.G. and Prentice, C., 2016. Predicting bacterial growth in raw, salted, and cooked chicken breast fillets during storage. Food Science and Technology International, 22(6), pp.461-474.'
'Pseudomonas spp._10_Salted Chicken Breast_Galarz, L.A., Fonseca, G.G. and Prentice, C., 2016. Predicting bacterial growth in raw, salted, and cooked chicken breast fillets during storage. Food Science and Technology International, 22(6), pp.461-474.'
'Pseudomonas spp._15_Salted Chicken Breast_Galarz, L.A., Fonseca, G.G. and Prentice, C., 2016. Predicting bacterial growth in raw, salted, and cooked chicken breast fillets during storage. Food Science and Technology International, 22(6), pp.461-474.'
'Pseudomonas spp._20_Salted Chicken Breast_Galarz, L.A., Fonseca, G.G. and Prentice, C., 2016. Predicting bacterial growth in raw, salted, and cooked chicken breast fillets during storage. Food Science and Technology International, 22(6), pp.461-474.'
'Pseudomonas spp._2_Cooked Chicken Breast_Galarz, L.A., Fonseca, G.G. and Prentice, C., 2016. Predicting bacterial growth in raw, salted, and cooked chicken breast fillets during storage. Food Science and Technology International, 22(6), pp.461-474.'
'Pseudomonas spp._4_Cooked Chicken Breast_Galarz, L.A., Fonseca, G.G. and Prentice, C., 2016. Predicting bacterial growth in raw, salted, and cooked chicken breast fillets during storage. Food Science and Technology International, 22(6), pp.461-474.'
'Pseudomonas spp._7_Cooked Chicken Breast_Galarz, L.A., Fonseca, G.G. and Prentice, C., 2016. Predicting bacterial growth in raw, salted, and cooked chicken breast fillets during storage. Food Science and Technology International, 22(6), pp.461-474.'
'Pseudomonas spp._10_Cooked Chicken Breast_Galarz, L.A., Fonseca, G.G. and Prentice, C., 2016. Predicting bacterial growth in raw, salted, and cooked chicken breast fillets during storage. Food Science and Technology International, 22(6), pp.461-474.'
'Pseudomonas spp._15_Cooked Chicken Breast_Galarz, L.A., Fonseca, G.G. and Prentice, C., 2016. Predicting bacterial growth in raw, salted, and cooked chicken breast fillets during storage. Food Science and Technology International, 22(6), pp.461-474.'
'Pseudomonas spp._20_Cooked Chicken Breast_Galarz, L.A., Fonseca, G.G. and Prentice, C., 2016. Predicting bacterial growth in raw, salted, and cooked chicken breast fillets during storage. Food Science and Technology International, 22(6), pp.461-474.'
'Aerobic Psychotropic._2_Raw Chicken Breast_Galarz, L.A., Fonseca, G.G. and Prentice, C., 2016. Predicting bacterial growth in raw, salted, and cooked chicken breast fillets during storage. Food Science and Technology International, 22(6), pp.461-474.'
'Aerobic Psychotropic._4_Raw Chicken Breast_Galarz, L.A., Fonseca, G.G. and Prentice, C., 2016. Predicting bacterial growth in raw, salted, and cooked chicken breast fillets during storage. Food Science and Technology International, 22(6), pp.461-474.'
'Aerobic Psychotropic._7_Raw Chicken Breast_Galarz, L.A., Fonseca, G.G. and Prentice, C., 2016. Predicting bacterial growth in raw, salted, and cooked chicken breast fillets during storage. Food Science and Technology International, 22(6), pp.461-474.'
'Aerobic Psychotropic._10_Raw Chicken Breast_Galarz, L.A., Fonseca, G.G. and Prentice, C., 2016. Predicting bacterial growth in raw, salted, and cooked chicken breast fillets during storage. Food Science and Technology International, 22(6), pp.461-474.'
'Aerobic Psychotropic._15_Raw Chicken Breast_Galarz, L.A., Fonseca, G.G. and Prentice, C., 2016. Predicting bacterial growth in raw, salted, and cooked chicken breast fillets during storage. Food Science and Technology International, 22(6), pp.461-474.'
'Aerobic Psychotropic._20_Raw Chicken Breast_Galarz, L.A., Fonseca, G.G. and Prentice, C., 2016. Predicting bacterial growth in raw, salted, and cooked chicken breast fillets during storage. Food Science and Technology International, 22(6), pp.461-474.'
'Aerobic Psychotropic._2_Salted Chicken Breast_Galarz, L.A., Fonseca, G.G. and Prentice, C., 2016. Predicting bacterial growth in raw, salted, and cooked chicken breast fillets during storage. Food Science and Technology International, 22(6), pp.461-474.'
'Aerobic Psychotropic._4_Salted Chicken Breast_Galarz, L.A., Fonseca, G.G. and Prentice, C., 2016. Predicting bacterial growth in raw, salted, and cooked chicken breast fillets during storage. Food Science and Technology International, 22(6), pp.461-474.'
'Aerobic Psychotropic._7_Salted Chicken Breast_Galarz, L.A., Fonseca, G.G. and Prentice, C., 2016. Predicting bacterial growth in raw, salted, and cooked chicken breast fillets during storage. Food Science and Technology International, 22(6), pp.461-474.'
'Aerobic Psychotropic._10_Salted Chicken Breast_Galarz, L.A., Fonseca, G.G. and Prentice, C., 2016. Predicting bacterial growth in raw, salted, and cooked chicken breast fillets during storage. Food Science and Technology International, 22(6), pp.461-474.'
'Aerobic Psychotropic._15_Salted Chicken Breast_Galarz, L.A., Fonseca, G.G. and Prentice, C., 2016. Predicting bacterial growth in raw, salted, and cooked chicken breast fillets during storage. Food Science and Technology International, 22(6), pp.461-474.'
'Aerobic Psychotropic._20_Salted Chicken Breast_Galarz, L.A., Fonseca, G.G. and Prentice, C., 2016. Predicting bacterial growth in raw, salted, and cooked chicken breast fillets during storage. Food Science and Technology International, 22(6), pp.461-474.'
'Aerobic Psychotropic._2_Cooked Chicken Breast_Galarz, L.A., Fonseca, G.G. and Prentice, C., 2016. Predicting bacterial growth in raw, salted, and cooked chicken breast fillets during storage. Food Science and Technology International, 22(6), pp.461-474.'
'Aerobic Psychotropic._4_Cooked Chicken Breast_Galarz, L.A., Fonseca, G.G. and Prentice, C., 2016. Predicting bacterial growth in raw, salted, and cooked chicken breast fillets during storage. Food Science and Technology International, 22(6), pp.461-474.'
'Aerobic Psychotropic._7_Cooked Chicken Breast_Galarz, L.A., Fonseca, G.G. and Prentice, C., 2016. Predicting bacterial growth in raw, salted, and cooked chicken breast fillets during storage. Food Science and Technology International, 22(6), pp.461-474.'
'Aerobic Psychotropic._10_Cooked Chicken Breast_Galarz, L.A., Fonseca, G.G. and Prentice, C., 2016. Predicting bacterial growth in raw, salted, and cooked chicken breast fillets during storage. Food Science and Technology International, 22(6), pp.461-474.'
'Aerobic Psychotropic._15_Cooked Chicken Breast_Galarz, L.A., Fonseca, G.G. and Prentice, C., 2016. Predicting bacterial growth in raw, salted, and cooked chicken breast fillets during storage. Food Science and Technology International, 22(6), pp.461-474.'
'Aerobic Psychotropic._20_Cooked Chicken Breast_Galarz, L.A., Fonseca, G.G. and Prentice, C., 2016. Predicting bacterial growth in raw, salted, and cooked chicken breast fillets during storage. Food Science and Technology International, 22(6), pp.461-474.'
'Aerobic Mesophilic._2_Raw Chicken Breast_Galarz, L.A., Fonseca, G.G. and Prentice, C., 2016. Predicting bacterial growth in raw, salted, and cooked chicken breast fillets during storage. Food Science and Technology International, 22(6), pp.461-474.'
'Aerobic Mesophilic._7_Raw Chicken Breast_Galarz, L.A., Fonseca, G.G. and Prentice, C., 2016. Predicting bacterial growth in raw, salted, and cooked chicken breast fillets during storage. Food Science and Technology International, 22(6), pp.461-474.'
'Aerobic Mesophilic._4_Raw Chicken Breast_Galarz, L.A., Fonseca, G.G. and Prentice, C., 2016. Predicting bacterial growth in raw, salted, and cooked chicken breast fillets during storage. Food Science and Technology International, 22(6), pp.461-474.'
'Aerobic Mesophilic._10_Raw Chicken Breast_Galarz, L.A., Fonseca, G.G. and Prentice, C., 2016. Predicting bacterial growth in raw, salted, and cooked chicken breast fillets during storage. Food Science and Technology International, 22(6), pp.461-474.'
'Aerobic Mesophilic._15_Raw Chicken Breast_Galarz, L.A., Fonseca, G.G. and Prentice, C., 2016. Predicting bacterial growth in raw, salted, and cooked chicken breast fillets during storage. Food Science and Technology International, 22(6), pp.461-474.'
'Aerobic Mesophilic._20_Raw Chicken Breast_Galarz, L.A., Fonseca, G.G. and Prentice, C., 2016. Predicting bacterial growth in raw, salted, and cooked chicken breast fillets during storage. Food Science and Technology International, 22(6), pp.461-474.'
'Aerobic Mesophilic._2_Salted Chicken Breast_Galarz, L.A., Fonseca, G.G. and Prentice, C., 2016. Predicting bacterial growth in raw, salted, and cooked chicken breast fillets during storage. Food Science and Technology International, 22(6), pp.461-474.'
'Aerobic Mesophilic._4_Salted Chicken Breast_Galarz, L.A., Fonseca, G.G. and Prentice, C., 2016. Predicting bacterial growth in raw, salted, and cooked chicken breast fillets during storage. Food Science and Technology International, 22(6), pp.461-474.'
'Aerobic Mesophilic._7_Salted Chicken Breast_Galarz, L.A., Fonseca, G.G. and Prentice, C., 2016. Predicting bacterial growth in raw, salted, and cooked chicken breast fillets during storage. Food Science and Technology International, 22(6), pp.461-474.'
'Aerobic Mesophilic._10_Salted Chicken Breast_Galarz, L.A., Fonseca, G.G. and Prentice, C., 2016. Predicting bacterial growth in raw, salted, and cooked chicken breast fillets during storage. Food Science and Technology International, 22(6), pp.461-474.'
'Aerobic Mesophilic._15_Salted Chicken Breast_Galarz, L.A., Fonseca, G.G. and Prentice, C., 2016. Predicting bacterial growth in raw, salted, and cooked chicken breast fillets during storage. Food Science and Technology International, 22(6), pp.461-474.'
'Aerobic Mesophilic._20_Salted Chicken Breast_Galarz, L.A., Fonseca, G.G. and Prentice, C., 2016. Predicting bacterial growth in raw, salted, and cooked chicken breast fillets during storage. Food Science and Technology International, 22(6), pp.461-474.'
'Aerobic Mesophilic._2_Cooked Chicken Breast_Galarz, L.A., Fonseca, G.G. and Prentice, C., 2016. Predicting bacterial growth in raw, salted, and cooked chicken breast fillets during storage. Food Science and Technology International, 22(6), pp.461-474.'
'Aerobic Mesophilic._4_Cooked Chicken Breast_Galarz, L.A., Fonseca, G.G. and Prentice, C., 2016. Predicting bacterial growth in raw, salted, and cooked chicken breast fillets during storage. Food Science and Technology International, 22(6), pp.461-474.'
'Aerobic Mesophilic._7_Cooked Chicken Breast_Galarz, L.A., Fonseca, G.G. and Prentice, C., 2016. Predicting bacterial growth in raw, salted, and cooked chicken breast fillets during storage. Food Science and Technology International, 22(6), pp.461-474.'
'Aerobic Mesophilic._10_Cooked Chicken Breast_Galarz, L.A., Fonseca, G.G. and Prentice, C., 2016. Predicting bacterial growth in raw, salted, and cooked chicken breast fillets during storage. Food Science and Technology International, 22(6), pp.461-474.'
'Aerobic Mesophilic._15_Cooked Chicken Breast_Galarz, L.A., Fonseca, G.G. and Prentice, C., 2016. Predicting bacterial growth in raw, salted, and cooked chicken breast fillets during storage. Food Science and Technology International, 22(6), pp.461-474.'
'Aerobic Mesophilic._20_Cooked Chicken Breast_Galarz, L.A., Fonseca, G.G. and Prentice, C., 2016. Predicting bacterial growth in raw, salted, and cooked chicken breast fillets during storage. Food Science and Technology International, 22(6), pp.461-474.'
'Spoilage_8_Vacuum Beef Striploins_Gill, C.O. and DeLacy, K.M., 1991. Growth of Escherichia coli and Salmonella typhimurium on high-pH beef packed under vacuum or carbon dioxide. International journal of food microbiology, 13(1), pp.21-30.'
'Escherichia coli_8_Vacuum Beef Striploins_Gill, C.O. and DeLacy, K.M., 1991. Growth of Escherichia coli and Salmonella typhimurium on high-pH beef packed under vacuum or carbon dioxide. International journal of food microbiology, 13(1), pp.21-30.'
'Salmonella Typhimurium_8_Vacuum Beef Striploins_Gill, C.O. and DeLacy, K.M., 1991. Growth of Escherichia coli and Salmonella typhimurium on high-pH beef packed under vacuum or carbon dioxide. International journal of food microbiology, 13(1), pp.21-30.'
'Spoilage_10_Vacuum Beef Striploins_Gill, C.O. and DeLacy, K.M., 1991. Growth of Escherichia coli and Salmonella typhimurium on high-pH beef packed under vacuum or carbon dioxide. International journal of food microbiology, 13(1), pp.21-30.'
'Escherichia coli_10_Vacuum Beef Striploins_Gill, C.O. and DeLacy, K.M., 1991. Growth of Escherichia coli and Salmonella typhimurium on high-pH beef packed under vacuum or carbon dioxide. International journal of food microbiology, 13(1), pp.21-30.'
'Salmonella Typhimurium_10_Vacuum Beef Striploins_Gill, C.O. and DeLacy, K.M., 1991. Growth of Escherichia coli and Salmonella typhimurium on high-pH beef packed under vacuum or carbon dioxide. International journal of food microbiology, 13(1), pp.21-30.'
'Spoilage_10_C02 Beef Striploins_Gill, C.O. and DeLacy, K.M., 1991. Growth of Escherichia coli and Salmonella typhimurium on high-pH beef packed under vacuum or carbon dioxide. International journal of food microbiology, 13(1), pp.21-30.'
'Escherichia coli_10_C02 Beef Striploins_Gill, C.O. and DeLacy, K.M., 1991. Growth of Escherichia coli and Salmonella typhimurium on high-pH beef packed under vacuum or carbon dioxide. International journal of food microbiology, 13(1), pp.21-30.'
'Spoilage_12_Vacuum Beef Striploins_Gill, C.O. and DeLacy, K.M., 1991. Growth of Escherichia coli and Salmonella typhimurium on high-pH beef packed under vacuum or carbon dioxide. International journal of food microbiology, 13(1), pp.21-30.'
'Escherichia coli_12_Vacuum Beef Striploins_Gill, C.O. and DeLacy, K.M., 1991. Growth of Escherichia coli and Salmonella typhimurium on high-pH beef packed under vacuum or carbon dioxide. International journal of food microbiology, 13(1), pp.21-30.'
'Salmonella Typhimurium_12_Vacuum Beef Striploins_Gill, C.O. and DeLacy, K.M., 1991. Growth of Escherichia coli and Salmonella typhimurium on high-pH beef packed under vacuum or carbon dioxide. International journal of food microbiology, 13(1), pp.21-30.'
'Spoilage_12_C02 Beef Striploins_Gill, C.O. and DeLacy, K.M., 1991. Growth of Escherichia coli and Salmonella typhimurium on high-pH beef packed under vacuum or carbon dioxide. International journal of food microbiology, 13(1), pp.21-30.'
'Escherichia coli_12_C02 Beef Striploins_Gill, C.O. and DeLacy, K.M., 1991. Growth of Escherichia coli and Salmonella typhimurium on high-pH beef packed under vacuum or carbon dioxide. International journal of food microbiology, 13(1), pp.21-30.'
'Salmonella Typhimurium_12_C02 Beef Striploins_Gill, C.O. and DeLacy, K.M., 1991. Growth of Escherichia coli and Salmonella typhimurium on high-pH beef packed under vacuum or carbon dioxide. International journal of food microbiology, 13(1), pp.21-30.'
'Spoilage_15_Vacuum Beef Striploins_Gill, C.O. and DeLacy, K.M., 1991. Growth of Escherichia coli and Salmonella typhimurium on high-pH beef packed under vacuum or carbon dioxide. International journal of food microbiology, 13(1), pp.21-30.'
'Escherichia coli_15_Vacuum Beef Striploins_Gill, C.O. and DeLacy, K.M., 1991. Growth of Escherichia coli and Salmonella typhimurium on high-pH beef packed under vacuum or carbon dioxide. International journal of food microbiology, 13(1), pp.21-30.'
'Salmonella Typhimurium_15_Vacuum Beef Striploins_Gill, C.O. and DeLacy, K.M., 1991. Growth of Escherichia coli and Salmonella typhimurium on high-pH beef packed under vacuum or carbon dioxide. International journal of food microbiology, 13(1), pp.21-30.'
'Spoilage_15_C02 Beef Striploins_Gill, C.O. and DeLacy, K.M., 1991. Growth of Escherichia coli and Salmonella typhimurium on high-pH beef packed under vacuum or carbon dioxide. International journal of food microbiology, 13(1), pp.21-30.'
'Escherichia coli_15_C02 Beef Striploins_Gill, C.O. and DeLacy, K.M., 1991. Growth of Escherichia coli and Salmonella typhimurium on high-pH beef packed under vacuum or carbon dioxide. International journal of food microbiology, 13(1), pp.21-30.'
'Salmonella Typhimurium_15_C02 Beef Striploins_Gill, C.O. and DeLacy, K.M., 1991. Growth of Escherichia coli and Salmonella typhimurium on high-pH beef packed under vacuum or carbon dioxide. International journal of food microbiology, 13(1), pp.21-30.'
'Spoilage_20_Vacuum Beef Striploins_Gill, C.O. and DeLacy, K.M., 1991. Growth of Escherichia coli and Salmonella typhimurium on high-pH beef packed under vacuum or carbon dioxide. International journal of food microbiology, 13(1), pp.21-30.'
'Escherichia coli_20_Vacuum Beef Striploins_Gill, C.O. and DeLacy, K.M., 1991. Growth of Escherichia coli and Salmonella typhimurium on high-pH beef packed under vacuum or carbon dioxide. International journal of food microbiology, 13(1), pp.21-30.'
'Salmonella Typhimurium_20_Vacuum Beef Striploins_Gill, C.O. and DeLacy, K.M., 1991. Growth of Escherichia coli and Salmonella typhimurium on high-pH beef packed under vacuum or carbon dioxide. International journal of food microbiology, 13(1), pp.21-30.'
'Spoilage_20_C02 Beef Striploins_Gill, C.O. and DeLacy, K.M., 1991. Growth of Escherichia coli and Salmonella typhimurium on high-pH beef packed under vacuum or carbon dioxide. International journal of food microbiology, 13(1), pp.21-30.'
'Escherichia coli_20_C02 Beef Striploins_Gill, C.O. and DeLacy, K.M., 1991. Growth of Escherichia coli and Salmonella typhimurium on high-pH beef packed under vacuum or carbon dioxide. International journal of food microbiology, 13(1), pp.21-30.'
'Salmonella Typhimurium_20_C02 Beef Striploins_Gill, C.O. and DeLacy, K.M., 1991. Growth of Escherichia coli and Salmonella typhimurium on high-pH beef packed under vacuum or carbon dioxide. International journal of food microbiology, 13(1), pp.21-30.'
'Spoilage_30_Vacuum Beef Striploins_Gill, C.O. and DeLacy, K.M., 1991. Growth of Escherichia coli and Salmonella typhimurium on high-pH beef packed under vacuum or carbon dioxide. International journal of food microbiology, 13(1), pp.21-30.'
'Escherichia coli_30_Vacuum Beef Striploins_Gill, C.O. and DeLacy, K.M., 1991. Growth of Escherichia coli and Salmonella typhimurium on high-pH beef packed under vacuum or carbon dioxide. International journal of food microbiology, 13(1), pp.21-30.'
'Salmonella Typhimurium_30_Vacuum Beef Striploins_Gill, C.O. and DeLacy, K.M., 1991. Growth of Escherichia coli and Salmonella typhimurium on high-pH beef packed under vacuum or carbon dioxide. International journal of food microbiology, 13(1), pp.21-30.'
'Spoilage_30_C02 Beef Striploins_Gill, C.O. and DeLacy, K.M., 1991. Growth of Escherichia coli and Salmonella typhimurium on high-pH beef packed under vacuum or carbon dioxide. International journal of food microbiology, 13(1), pp.21-30.'
'Escherichia coli_30_C02 Beef Striploins_Gill, C.O. and DeLacy, K.M., 1991. Growth of Escherichia coli and Salmonella typhimurium on high-pH beef packed under vacuum or carbon dioxide. International journal of food microbiology, 13(1), pp.21-30.'
'Salmonella Typhimurium_30_C02 Beef Striploins_Gill, C.O. and DeLacy, K.M., 1991. Growth of Escherichia coli and Salmonella typhimurium on high-pH beef packed under vacuum or carbon dioxide. International journal of food microbiology, 13(1), pp.21-30.'
'Serratia marcescens_6_Pasteurised Skim Milk_Phillips, J.D. and Griffiths, M.W., 1987. The relation between temperature and growth of bacteria in dairy products. Food Microbiology, 4(2), pp.173-185.'
'Serratia marcescens_6_UHT Skim Milk_Phillips, J.D. and Griffiths, M.W., 1987. The relation between temperature and growth of bacteria in dairy products. Food Microbiology, 4(2), pp.173-185.'
'Serratia marcescens_10_Pasteurised Skim Milk_Phillips, J.D. and Griffiths, M.W., 1987. The relation between temperature and growth of bacteria in dairy products. Food Microbiology, 4(2), pp.173-185.'
'Serratia marcescens_10_UHT Skim Milk_Phillips, J.D. and Griffiths, M.W., 1987. The relation between temperature and growth of bacteria in dairy products. Food Microbiology, 4(2), pp.173-185.'
'Serratia marcescens_15_Pasteurised Skim Milk_Phillips, J.D. and Griffiths, M.W., 1987. The relation between temperature and growth of bacteria in dairy products. Food Microbiology, 4(2), pp.173-185.'
'Serratia marcescens_15_UHT Skim Milk_Phillips, J.D. and Griffiths, M.W., 1987. The relation between temperature and growth of bacteria in dairy products. Food Microbiology, 4(2), pp.173-185.'
'Serratia marcescens_6_Pasteurised Full-fat Milk_Phillips, J.D. and Griffiths, M.W., 1987. The relation between temperature and growth of bacteria in dairy products. Food Microbiology, 4(2), pp.173-185.'
'Serratia marcescens_6_UHT Full-fat Milk_Phillips, J.D. and Griffiths, M.W., 1987. The relation between temperature and growth of bacteria in dairy products. Food Microbiology, 4(2), pp.173-185.'
'Serratia marcescens_10_Pasteurised Full-fat Milk_Phillips, J.D. and Griffiths, M.W., 1987. The relation between temperature and growth of bacteria in dairy products. Food Microbiology, 4(2), pp.173-185.'
'Serratia marcescens_10_UHT Full-fat Milk_Phillips, J.D. and Griffiths, M.W., 1987. The relation between temperature and growth of bacteria in dairy products. Food Microbiology, 4(2), pp.173-185.'
'Serratia marcescens_15_Pasteurised Full-fat Milk_Phillips, J.D. and Griffiths, M.W., 1987. The relation between temperature and growth of bacteria in dairy products. Food Microbiology, 4(2), pp.173-185.'
'Serratia marcescens_15_UHT Full-fat Milk_Phillips, J.D. and Griffiths, M.W., 1987. The relation between temperature and growth of bacteria in dairy products. Food Microbiology, 4(2), pp.173-185.'
'Serratia marcescens_6_Pasteurised Double Cream_Phillips, J.D. and Griffiths, M.W., 1987. The relation between temperature and growth of bacteria in dairy products. Food Microbiology, 4(2), pp.173-185.'
'Serratia marcescens_6_UHT Double Cream_Phillips, J.D. and Griffiths, M.W., 1987. The relation between temperature and growth of bacteria in dairy products. Food Microbiology, 4(2), pp.173-185.'
'Serratia marcescens_10_Pasteurised Double Cream_Phillips, J.D. and Griffiths, M.W., 1987. The relation between temperature and growth of bacteria in dairy products. Food Microbiology, 4(2), pp.173-185.'
'Serratia marcescens_10_UHT Double Cream_Phillips, J.D. and Griffiths, M.W., 1987. The relation between temperature and growth of bacteria in dairy products. Food Microbiology, 4(2), pp.173-185.'
'Serratia marcescens_15_Pasteurised Double Cream_Phillips, J.D. and Griffiths, M.W., 1987. The relation between temperature and growth of bacteria in dairy products. Food Microbiology, 4(2), pp.173-185.'
'Serratia marcescens_15_UHT Double Cream_Phillips, J.D. and Griffiths, M.W., 1987. The relation between temperature and growth of bacteria in dairy products. Food Microbiology, 4(2), pp.173-185.'
'Arthrobacter sp. 77_0_TGE agar_Roth, N.G. and Wheaton, R.B., 1962. Continuity of psychrophilic and mesophilic growth characteristics in the genus Arthrobacter. Journal of bacteriology, 83(3), pp.551-555.'
'Arthrobacter sp. 77_7_TGE agar_Roth, N.G. and Wheaton, R.B., 1962. Continuity of psychrophilic and mesophilic growth characteristics in the genus Arthrobacter. Journal of bacteriology, 83(3), pp.551-555.'
'Arthrobacter sp. 77_20_TGE agar_Roth, N.G. and Wheaton, R.B., 1962. Continuity of psychrophilic and mesophilic growth characteristics in the genus Arthrobacter. Journal of bacteriology, 83(3), pp.551-555.'
'Arthrobacter sp. 77_30_TGE agar_Roth, N.G. and Wheaton, R.B., 1962. Continuity of psychrophilic and mesophilic growth characteristics in the genus Arthrobacter. Journal of bacteriology, 83(3), pp.551-555.'
'Arthrobacter sp. 77_37_TGE agar_Roth, N.G. and Wheaton, R.B., 1962. Continuity of psychrophilic and mesophilic growth characteristics in the genus Arthrobacter. Journal of bacteriology, 83(3), pp.551-555.'
'Arthrobacter sp. 88_0_TGE agar_Roth, N.G. and Wheaton, R.B., 1962. Continuity of psychrophilic and mesophilic growth characteristics in the genus Arthrobacter. Journal of bacteriology, 83(3), pp.551-555.'
'Arthrobacter sp. 88_7_TGE agar_Roth, N.G. and Wheaton, R.B., 1962. Continuity of psychrophilic and mesophilic growth characteristics in the genus Arthrobacter. Journal of bacteriology, 83(3), pp.551-555.'
'Arthrobacter sp. 88_20_TGE agar_Roth, N.G. and Wheaton, R.B., 1962. Continuity of psychrophilic and mesophilic growth characteristics in the genus Arthrobacter. Journal of bacteriology, 83(3), pp.551-555.'
'Arthrobacter sp. 88_30_TGE agar_Roth, N.G. and Wheaton, R.B., 1962. Continuity of psychrophilic and mesophilic growth characteristics in the genus Arthrobacter. Journal of bacteriology, 83(3), pp.551-555.'
'Arthrobacter sp. 88_37_TGE agar_Roth, N.G. and Wheaton, R.B., 1962. Continuity of psychrophilic and mesophilic growth characteristics in the genus Arthrobacter. Journal of bacteriology, 83(3), pp.551-555.'
'Arthrobacter sp. 62_0_TGE agar_Roth, N.G. and Wheaton, R.B., 1962. Continuity of psychrophilic and mesophilic growth characteristics in the genus Arthrobacter. Journal of bacteriology, 83(3), pp.551-555.'
'Arthrobacter sp. 62_7_TGE agar_Roth, N.G. and Wheaton, R.B., 1962. Continuity of psychrophilic and mesophilic growth characteristics in the genus Arthrobacter. Journal of bacteriology, 83(3), pp.551-555.'
'Arthrobacter sp. 62_20_TGE agar_Roth, N.G. and Wheaton, R.B., 1962. Continuity of psychrophilic and mesophilic growth characteristics in the genus Arthrobacter. Journal of bacteriology, 83(3), pp.551-555.'
'Arthrobacter sp. 62_30_TGE agar_Roth, N.G. and Wheaton, R.B., 1962. Continuity of psychrophilic and mesophilic growth characteristics in the genus Arthrobacter. Journal of bacteriology, 83(3), pp.551-555.'
'Arthrobacter sp. 62_37_TGE agar_Roth, N.G. and Wheaton, R.B., 1962. Continuity of psychrophilic and mesophilic growth characteristics in the genus Arthrobacter. Journal of bacteriology, 83(3), pp.551-555.'
'Arthrobacter aurescens_0_TGE agar_Roth, N.G. and Wheaton, R.B., 1962. Continuity of psychrophilic and mesophilic growth characteristics in the genus Arthrobacter. Journal of bacteriology, 83(3), pp.551-555.'
'Arthrobacter aurescens_7_TGE agar_Roth, N.G. and Wheaton, R.B., 1962. Continuity of psychrophilic and mesophilic growth characteristics in the genus Arthrobacter. Journal of bacteriology, 83(3), pp.551-555.'
'Arthrobacter aurescens_20_TGE agar_Roth, N.G. and Wheaton, R.B., 1962. Continuity of psychrophilic and mesophilic growth characteristics in the genus Arthrobacter. Journal of bacteriology, 83(3), pp.551-555.'
'Arthrobacter aurescens_30_TGE agar_Roth, N.G. and Wheaton, R.B., 1962. Continuity of psychrophilic and mesophilic growth characteristics in the genus Arthrobacter. Journal of bacteriology, 83(3), pp.551-555.'
'Arthrobacter aurescens_37_TGE agar_Roth, N.G. and Wheaton, R.B., 1962. Continuity of psychrophilic and mesophilic growth characteristics in the genus Arthrobacter. Journal of bacteriology, 83(3), pp.551-555.'
'Arthrobacter citreus_0_TGE agar_Roth, N.G. and Wheaton, R.B., 1962. Continuity of psychrophilic and mesophilic growth characteristics in the genus Arthrobacter. Journal of bacteriology, 83(3), pp.551-555.'
'Arthrobacter citreus_7_TGE agar_Roth, N.G. and Wheaton, R.B., 1962. Continuity of psychrophilic and mesophilic growth characteristics in the genus Arthrobacter. Journal of bacteriology, 83(3), pp.551-555.'
'Arthrobacter citreus_20_TGE agar_Roth, N.G. and Wheaton, R.B., 1962. Continuity of psychrophilic and mesophilic growth characteristics in the genus Arthrobacter. Journal of bacteriology, 83(3), pp.551-555.'
'Arthrobacter citreus_30_TGE agar_Roth, N.G. and Wheaton, R.B., 1962. Continuity of psychrophilic and mesophilic growth characteristics in the genus Arthrobacter. Journal of bacteriology, 83(3), pp.551-555.'
'Arthrobacter citreus_37_TGE agar_Roth, N.G. and Wheaton, R.B., 1962. Continuity of psychrophilic and mesophilic growth characteristics in the genus Arthrobacter. Journal of bacteriology, 83(3), pp.551-555.'
'Arthrobacter globiformis_0_TGE agar_Roth, N.G. and Wheaton, R.B., 1962. Continuity of psychrophilic and mesophilic growth characteristics in the genus Arthrobacter. Journal of bacteriology, 83(3), pp.551-555.'
'Arthrobacter globiformis_7_TGE agar_Roth, N.G. and Wheaton, R.B., 1962. Continuity of psychrophilic and mesophilic growth characteristics in the genus Arthrobacter. Journal of bacteriology, 83(3), pp.551-555.'
'Arthrobacter globiformis_20_TGE agar_Roth, N.G. and Wheaton, R.B., 1962. Continuity of psychrophilic and mesophilic growth characteristics in the genus Arthrobacter. Journal of bacteriology, 83(3), pp.551-555.'
'Arthrobacter globiformis_30_TGE agar_Roth, N.G. and Wheaton, R.B., 1962. Continuity of psychrophilic and mesophilic growth characteristics in the genus Arthrobacter. Journal of bacteriology, 83(3), pp.551-555.'
'Arthrobacter globiformis_37_TGE agar_Roth, N.G. and Wheaton, R.B., 1962. Continuity of psychrophilic and mesophilic growth characteristics in the genus Arthrobacter. Journal of bacteriology, 83(3), pp.551-555.'
'Arthrobacter simplex_0_TGE agar_Roth, N.G. and Wheaton, R.B., 1962. Continuity of psychrophilic and mesophilic growth characteristics in the genus Arthrobacter. Journal of bacteriology, 83(3), pp.551-555.'
'Arthrobacter simplex_7_TGE agar_Roth, N.G. and Wheaton, R.B., 1962. Continuity of psychrophilic and mesophilic growth characteristics in the genus Arthrobacter. Journal of bacteriology, 83(3), pp.551-555.'
'Arthrobacter simplex_20_TGE agar_Roth, N.G. and Wheaton, R.B., 1962. Continuity of psychrophilic and mesophilic growth characteristics in the genus Arthrobacter. Journal of bacteriology, 83(3), pp.551-555.'
'Arthrobacter simplex_30_TGE agar_Roth, N.G. and Wheaton, R.B., 1962. Continuity of psychrophilic and mesophilic growth characteristics in the genus Arthrobacter. Journal of bacteriology, 83(3), pp.551-555.'
'Arthrobacter simplex_37_TGE agar_Roth, N.G. and Wheaton, R.B., 1962. Continuity of psychrophilic and mesophilic growth characteristics in the genus Arthrobacter. Journal of bacteriology, 83(3), pp.551-555.'
'Lactobacillus plantarum_8_MRS broth_Silva, A.P.R.D., Longhi, D.A., Dalcanton, F. and Aragão, G.M.F.D., 2018. Modelling the growth of lactic acid bacteria at different temperatures. Brazilian Archives of Biology and Technology, 61.'
'Lactobacillus plantarum_12_MRS broth_Silva, A.P.R.D., Longhi, D.A., Dalcanton, F. and Aragão, G.M.F.D., 2018. Modelling the growth of lactic acid bacteria at different temperatures. Brazilian Archives of Biology and Technology, 61.'
'Lactobacillus plantarum_16_MRS broth_Silva, A.P.R.D., Longhi, D.A., Dalcanton, F. and Aragão, G.M.F.D., 2018. Modelling the growth of lactic acid bacteria at different temperatures. Brazilian Archives of Biology and Technology, 61.'
'Lactobacillus plantarum_20_MRS broth_Silva, A.P.R.D., Longhi, D.A., Dalcanton, F. and Aragão, G.M.F.D., 2018. Modelling the growth of lactic acid bacteria at different temperatures. Brazilian Archives of Biology and Technology, 61.'
'Lactobacillus plantarum_30_MRS broth_Silva, A.P.R.D., Longhi, D.A., Dalcanton, F. and Aragão, G.M.F.D., 2018. Modelling the growth of lactic acid bacteria at different temperatures. Brazilian Archives of Biology and Technology, 61.'
'Weissella viridescens_4_MRS broth_Silva, A.P.R.D., Longhi, D.A., Dalcanton, F. and Aragão, G.M.F.D., 2018. Modelling the growth of lactic acid bacteria at different temperatures. Brazilian Archives of Biology and Technology, 61.'
'Weissella viridescens_8_MRS broth_Silva, A.P.R.D., Longhi, D.A., Dalcanton, F. and Aragão, G.M.F.D., 2018. Modelling the growth of lactic acid bacteria at different temperatures. Brazilian Archives of Biology and Technology, 61.'
'Weissella viridescens_12_MRS broth_Silva, A.P.R.D., Longhi, D.A., Dalcanton, F. and Aragão, G.M.F.D., 2018. Modelling the growth of lactic acid bacteria at different temperatures. Brazilian Archives of Biology and Technology, 61.'
'Weissella viridescens_16_MRS broth_Silva, A.P.R.D., Longhi, D.A., Dalcanton, F. and Aragão, G.M.F.D., 2018. Modelling the growth of lactic acid bacteria at different temperatures. Brazilian Archives of Biology and Technology, 61.'
'Weissella viridescens_20_MRS broth_Silva, A.P.R.D., Longhi, D.A., Dalcanton, F. and Aragão, G.M.F.D., 2018. Modelling the growth of lactic acid bacteria at different temperatures. Brazilian Archives of Biology and Technology, 61.'
'Weissella viridescens_30_MRS broth_Silva, A.P.R.D., Longhi, D.A., Dalcanton, F. and Aragão, G.M.F.D., 2018. Modelling the growth of lactic acid bacteria at different temperatures. Brazilian Archives of Biology and Technology, 61.'
'Lactobacillus sakei_4_MRS broth_Silva, A.P.R.D., Longhi, D.A., Dalcanton, F. and Aragão, G.M.F.D., 2018. Modelling the growth of lactic acid bacteria at different temperatures. Brazilian Archives of Biology and Technology, 61.'
'Lactobacillus sakei_8_MRS broth_Silva, A.P.R.D., Longhi, D.A., Dalcanton, F. and Aragão, G.M.F.D., 2018. Modelling the growth of lactic acid bacteria at different temperatures. Brazilian Archives of Biology and Technology, 61.'
'Lactobacillus sakei_12_MRS broth_Silva, A.P.R.D., Longhi, D.A., Dalcanton, F. and Aragão, G.M.F.D., 2018. Modelling the growth of lactic acid bacteria at different temperatures. Brazilian Archives of Biology and Technology, 61.'
'Lactobacillus sakei_16_MRS broth_Silva, A.P.R.D., Longhi, D.A., Dalcanton, F. and Aragão, G.M.F.D., 2018. Modelling the growth of lactic acid bacteria at different temperatures. Brazilian Archives of Biology and Technology, 61.'
'Lactobacillus sakei_20_MRS broth_Silva, A.P.R.D., Longhi, D.A., Dalcanton, F. and Aragão, G.M.F.D., 2018. Modelling the growth of lactic acid bacteria at different temperatures. Brazilian Archives of Biology and Technology, 61.'
'Lactobacillus sakei_30_MRS broth_Silva, A.P.R.D., Longhi, D.A., Dalcanton, F. and Aragão, G.M.F.D., 2018. Modelling the growth of lactic acid bacteria at different temperatures. Brazilian Archives of Biology and Technology, 61.'
'Oscillatoria agardhii Strain 97_15_Z8_Sivonen, K., 1990. Effects of light, temperature, nitrate, orthophosphate, and bacteria on growth of and hepatotoxin production by Oscillatoria agardhii strains. Appl. Environ. Microbiol., 56(9), pp.2658-2666.'
'Oscillatoria agardhii Strain 97_20_Z8_Sivonen, K., 1990. Effects of light, temperature, nitrate, orthophosphate, and bacteria on growth of and hepatotoxin production by Oscillatoria agardhii strains. Appl. Environ. Microbiol., 56(9), pp.2658-2666.'
'Oscillatoria agardhii Strain 97_25_Z8_Sivonen, K., 1990. Effects of light, temperature, nitrate, orthophosphate, and bacteria on growth of and hepatotoxin production by Oscillatoria agardhii strains. Appl. Environ. Microbiol., 56(9), pp.2658-2666.'
'Oscillatoria agardhii Strain 97_30_Z8_Sivonen, K., 1990. Effects of light, temperature, nitrate, orthophosphate, and bacteria on growth of and hepatotoxin production by Oscillatoria agardhii strains. Appl. Environ. Microbiol., 56(9), pp.2658-2666.'
'Oscillatoria agardhii StrainCYA 128_15_Z8_Sivonen, K., 1990. Effects of light, temperature, nitrate, orthophosphate, and bacteria on growth of and hepatotoxin production by Oscillatoria agardhii strains. Appl. Environ. Microbiol., 56(9), pp.2658-2666.'
'Oscillatoria agardhii StrainCYA 128_20_Z8_Sivonen, K., 1990. Effects of light, temperature, nitrate, orthophosphate, and bacteria on growth of and hepatotoxin production by Oscillatoria agardhii strains. Appl. Environ. Microbiol., 56(9), pp.2658-2666.'
'Oscillatoria agardhii StrainCYA 128_25_Z8_Sivonen, K., 1990. Effects of light, temperature, nitrate, orthophosphate, and bacteria on growth of and hepatotoxin production by Oscillatoria agardhii strains. Appl. Environ. Microbiol., 56(9), pp.2658-2666.'
'Oscillatoria agardhii StrainCYA 128_30_Z8_Sivonen, K., 1990. Effects of light, temperature, nitrate, orthophosphate, and bacteria on growth of and hepatotoxin production by Oscillatoria agardhii strains. Appl. Environ. Microbiol., 56(9), pp.2658-2666.'
'Pseudomonas sp._15_APT Broth_Stannard, C.J., Williams, A.P. and Gibbs, P.A., 1985. Temperature/growth relationships for psychrotrophic food-spoilage bacteria. Food Microbiology, 2(2), pp.115-122.'
'Pseudomonas sp._12_APT Broth_Stannard, C.J., Williams, A.P. and Gibbs, P.A., 1985. Temperature/growth relationships for psychrotrophic food-spoilage bacteria. Food Microbiology, 2(2), pp.115-122.'
'Pseudomonas sp._8_APT Broth_Stannard, C.J., Williams, A.P. and Gibbs, P.A., 1985. Temperature/growth relationships for psychrotrophic food-spoilage bacteria. Food Microbiology, 2(2), pp.115-122.'
'Pseudomonas sp._6_APT Broth_Stannard, C.J., Williams, A.P. and Gibbs, P.A., 1985. Temperature/growth relationships for psychrotrophic food-spoilage bacteria. Food Microbiology, 2(2), pp.115-122.'
'Pseudomonas sp._4_APT Broth_Stannard, C.J., Williams, A.P. and Gibbs, P.A., 1985. Temperature/growth relationships for psychrotrophic food-spoilage bacteria. Food Microbiology, 2(2), pp.115-122.'
'Pseudomonas sp._2_APT Broth_Stannard, C.J., Williams, A.P. and Gibbs, P.A., 1985. Temperature/growth relationships for psychrotrophic food-spoilage bacteria. Food Microbiology, 2(2), pp.115-122.'
"Lactobaciulus plantarum_10_MRS_Zwietering, M.H., De Wit, J.C., Cuppers, H.G.A.M. and Van't Riet, K., 1994. Modeling of bacterial growth with shifts in temperature. Appl. Environ. Microbiol., 60(1), pp.204-213."
"Lactobaciulus plantarum_15_MRS_Zwietering, M.H., De Wit, J.C., Cuppers, H.G.A.M. and Van't Riet, K., 1994. Modeling of bacterial growth with shifts in temperature. Appl. Environ. Microbiol., 60(1), pp.204-213."
"Lactobaciulus plantarum_20_MRS_Zwietering, M.H., De Wit, J.C., Cuppers, H.G.A.M. and Van't Riet, K., 1994. Modeling of bacterial growth with shifts in temperature. Appl. Environ. Microbiol., 60(1), pp.204-213."
"Lactobaciulus plantarum_25_MRS_Zwietering, M.H., De Wit, J.C., Cuppers, H.G.A.M. and Van't Riet, K., 1994. Modeling of bacterial growth with shifts in temperature. Appl. Environ. Microbiol., 60(1), pp.204-213."]